Diamond

One diner who enjoyed the stir-fried rice vermicelli also recommended the nira tama (egg with garlic chives) and nameko mushrooms simmered in dashi. At Diamond, the casual izakaya setting invites you to choose a few dishes and take your time over a meal. Another reviewer singled out the depth of flavour in the dashi for the nameko mushrooms. A separate diner described the stir-fried rice vermicelli as excellent, too, making it a natural place to start before adding a few small plates that catch your eye.

For a more substantial meal, Napolitan is another option. One diner particularly enjoyed it alongside kushikatsu, or fried skewers—a combination that pairs a hearty main dish with something crisp and fried. A reviewer also found the skewers reasonably priced, while another recommended the chicken tenderloin skewers. They make an appealing choice if you feel like ordering a few to share or savour at your own pace.

Drinks mentioned by reviewers include beer and wine, as well as Vietnamese coffee highball. One diner also noted Maker's Mark bourbon, making it an option for those who would like a drink after their meal. Diamond is a casual izakaya in Gōtokuji with dine-in service. It is also described as suitable for dining alone, whether you choose Napolitan for dinner or settle in with drinks and a selection of small plates.